NEW YEAR’S MENU

 Christmas_Bells_with_Mistletoe_Ornament_PNG_Clipart NEW YEAR’S Christmas_Bells_with_Mistletoe_Ornament_PNG_Clipart
 EVE MENU

 
The St James’s Well

quality, authentic, Celtic pub fare

 

 

“Get Wild at The Well” New Year’s Eve

 

SOUP

Pheasant consommé with winter squash, rutabaga, celeriac

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APPETIZER

Wild boar pâté, grilled potato bread, blackberry & smoked onion compote, pickled Spruce tips

OR

Smoked salmon stuffed local mussels, Tulamore Dew whiskey cream reduction, pickled Okanagan crabapple

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MAIN

Roast pheasant; sage, thyme & Italian parsley rub, Swiss-style potato rösti, creamed Abbotsford endive with baked Edam cheese, steamed baby bok choy

OR

Yak ribeye; rosemary & roasted garlic savory cattail bread pudding, 3-year cheddar baked tomato, truffled gai-lan, Elephant garlic jam

OR

Pan-seared sablefish; ginger-apple crust, Pemberton apple brandy & cedar jelly, baked BC chèvre stuffed apple, salad of local micro-greens

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DESSERT

Crabapple tarte tatin with Yellow Dog smoked porter ice-cream

OR                    

Molten flourless chocolate cake with pear chips, candied  local walnuts, cranberry essence

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