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    BRUNCH    

weekends and holidays 10am ’til 2pm!

 

 

WEE BREAKFAST                          $8

one free-range egg, 2 slices Irish bacon or double smoked Belfast ham, hashbrowns, freshly baked scone, warm fruit compote

FRIED EGG SANDWICH                $8

one free-range egg, fresh Cob’s sourdough bread, smoked cheddar, lettuce, tomato, curried mayo

GREEN EGGS & HAM BENNY     $10

two free-range eggs, Irish soda bread scone, double smoked Belfast ham, hashbrowns, parsley & chive hollandaise sauce, fruit garnish

THE HANGOVER (CURE)            $14

fried hashbrowns slathered in baked beans, grilled Cumberland sausage & Monterey cheese, baked until browned, topped with 2 eggs sunny & runny, sour cream, fresh salsa, guacamole

 

AN ULSTER FRY-UP                     $14

two eggs, baked beans, freshly baked soda bread artisan made banger/Irish bacon/black pudding, fried tomato, hashbrowns, fresh fruit garnish

A WEST COAST FRY-UP               $11 

two eggs, sautéed baby kale & organic Crimini mushrooms, baked beans, hashbrowns, freshly baked soda bread, fresh fruit garnish

 

We proudly source our free-range, non-GMO, hormone and antibiotic free eggs from 5-Little Acres: family-run farm in Maple Ridge.

*add a FULL PINT of Smithwick’s, Magners or Yellow Dog Pale Ale for $5.25

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