TAP TAKEOVER & BREWMASTER’S DINNER

 


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TAP TAKEOVER & BREWMASTER’S DINNER

June 28, 2016 @ 6:30 pm - 9:30 pm

10X10 poster with border

7:15pm – 1st beer/course

Parkside White ISA
Roasted garlic chicken in puff pastry cup

 

7:40pm – 2nd/course 

Yellow Dog Go Fetch Hoppy Saison
Chili & lime dusted halibut, grilled, with roast corn & cucumber salsa

 

8:10pm – 3rd Beer/course 

Grisette (lighter saison beer 4% ABV and 22 IBU’s)
Coffee crusted beef carpaccio with truffle aioli

 

8:40pm – 4th beer/course

Russian Imperial Stout
Georgia pecan pie with Imperial Stout whipped cream

Details

Date:
June 28, 2016
Time:
6:30 pm - 9:30 pm
Event Category:
Event Tags:
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Venue

Saint James’s Well
248 Newport Drive
Port Moody, B.C V3H 5B9 Canada
+ Google Map
Phone:
604.461.0800