Dinner feature Oct 30-31-1

St James’s




quality•authentic•Celtic pub fare


feature soup

Split pea: fresh chicken broth with Fraser Valley thyme & rosemary, Sakura Farms pork loin, smoked onions & grilled hothouse peppers

         a superb start to a meal with Wild Goose Riesling



Oceanwise fishcakes                  $9

Straight from the best fishermen in the world~! BC cod and salmon, served with a stewed rhubarb, Okanagan cherry and rose compote

          A natural with Wild Goose “Autumn Gold”



Keremeos lamb pasta                $19

Free-range, grass-fed lamb shoulder slow-roast & shredded, fresh Pappardelle pasta, Fraser Valley oyster mushroom demi-glaçe

          Designed to pair with Sandhill small-lot Sangiovese



dark chocolate mousse         $6

Pure Belgian dark chocolate and espresso mousse, Bailey’s whipped cream, in-house made white and dark chocolate wafer

         The perfect finish to a meal with Summerhill sparkling wine