Dinner feature Oct 30-31-1

St James’s

Well

 

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quality•authentic•Celtic pub fare

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feature soup

Split pea: fresh chicken broth with Fraser Valley thyme & rosemary, Sakura Farms pork loin, smoked onions & grilled hothouse peppers

         a superb start to a meal with Wild Goose Riesling

 

 

Oceanwise fishcakes                  $9

Straight from the best fishermen in the world~! BC cod and salmon, served with a stewed rhubarb, Okanagan cherry and rose compote

          A natural with Wild Goose “Autumn Gold”

 

 

Keremeos lamb pasta                $19

Free-range, grass-fed lamb shoulder slow-roast & shredded, fresh Pappardelle pasta, Fraser Valley oyster mushroom demi-glaçe

          Designed to pair with Sandhill small-lot Sangiovese

 

 

dark chocolate mousse         $6

Pure Belgian dark chocolate and espresso mousse, Bailey’s whipped cream, in-house made white and dark chocolate wafer

         The perfect finish to a meal with Summerhill sparkling wine