Dinner feature Nov 27-28-29

St James’s


Quality•Authentic•Celtic pub fare


Oceanwise oysters

from the best fishermen anywhere! (3) HUGE BC Beach oysters baked with artichoke hearts, roasted garlic, fresh basil, Kalamata olives & melted cheese

          …a natural with Wild Goose Riesling


BC smoked salmon Boxty         $14

warm potato pancakes topped with smoked salmon mousse, smoked salmon & caviar

          …decadent with Summerhill Pyramid Winery “trio of sparkling wines”


Beef Wellington                         $29

free-range, grass-fed beef from Hopcott Farms topped with a wild BC mushroom ragout & GoldenEars Cheeseworks “Jersey Blue” cheese, wrapped in puff pastry & baked to medium-rare/medium… with seasonal veg

          …designed to pair with Painted Rock Merlot




We invite you to sample our feature wines for November:

the single vineyard Riesling from Wild Goose Vineyards

and the (port-like) fortified wine “D’Oro” from Vista D’Oro