Dinner Feature Nov 20-21-22

St James’s


Quality•Authentic•Celtic pub fare


Oceanwise oysters Rockefeller $10

from the best fishermen anywhere! (3) HUGE BC Beach oysters poached in cream, with steamed spinach, Eire-ish bacon & local Edam cheese

          …a natural with Wild Goose “Autumn Gold”


Jumbo BC prawns                           $12

(4) wrapped in Eire-ish bacon & grilled, served in an aged cheddar “cup” with hothouse tomato & basil salsa

          …a natural with Meyer Family “Pat Quinn Tribute” Chardonnay


Keremeos lamb:
herb roasted ribs                         

free-range, grass-fed lamb marinated in garlic, rosemary & thyme 48 hours, slow-roasted 4 hours, winter veg: parsnip/carrot/rutabaga/squash, lamb  jus

          designed to pair with Sandhill small-lot Sangiovese



We invite you to sample our feature wines for November:

the Gewürztraminer blend “Autumn Gold” from Wild Goose Vineyards

and the (port-like) fortified wine “D’Oro” from Vista D’Oro