Welcome to the St. James’ Well

Olde Irish Pub

Time for a Drink?

The St. James’ Well Pub has a wide selection of domestic and import beers, however more importantly we have a great variety of local brews. Come in and try a few.

Our New Menu

 let’s get started   

STUFFED YORKIES $2.25 ea (min 2)

our famous Yorkshire puddings, roast beef, horseradish mayo, house made Guinness gravy

EIRE-ISH CHEESE-TOAST           $11

grilled fresh potato bread, roasted garlic, our leprechaun’s secret mix of artisan cheeses

DEEP-FRIED PICKLES (picilíGF $6

old-school dills,Vietnamese red-head spicy sauce

GRANNIE’S POUTINE GF            $9

house made traditional gravy, authentic “squeaky-cheese” cheese curds

FRIED CHICKEN WINGS GF      $12

Choose: Moroccan spiced, Cajun, red-head spicy, salt & pepper, in-house made bbq or sweet chili

THE WELL”Eire-ish”NACHO GF
normal $12/Irish size             $17

house made potato crisps, Fraser Valley cheese, green onion, BC hothouse bell pepper, in house made salsa, Island Farms sour creamadd guacamole $2; bacon $3; beef $4; chicken $5

STUFFED MUSHROOM CAPS $11

our in-house made chicken pot pie mix, Fraser Valley Edam cheese, fried kale

PLATTERS: FOR 1 or FOR 2

including warm potato bread

ploughman’s plate     $10/$17

artisan sausage, double smoked Belfast ham, “Jersey” blue cheese, hard-boiled egg, spicy mustard, “The Well Pickle”

fisherman’s plate      $10/$17

marinated fresh, local seafood *(seasonal), Indian candied salmon, double creamed Brie, spicy mustard, “The Well Pickle”

dairyman’s plate        $11/$19

featuring Golden Ears Cheesecrafters *award-winning*: 3-year cheddar, “Jersey” blue, double creamed Brie, cheesy chive dip. Fruit chutney

create your own by combining your favorite 2 plates $19

“Mol an latha math mu oidhche.”
“Praise the good day at the close of it.”

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 soup                          

CUMBERLAND BROTH GF
cup $5/bowl $8

Artisan-made Cumberland style sausage, leeks & onions, fresh chicken broth, local thyme

BEEF BARLEY    cup $5/bowl $8

Beef,  barley, celery and carrots. Traditional, house-made beef stock

FEATURE SOUP       market price

Fresh soup created by our chefs

Chan fhiach cuirm gun a còmhradh.”
“A feast is no use without good talk.”

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 green & leafy          

THE “WELL” CAESAR GF 
small $9/full $14

house-made caesar dressing, romaine hearts, maple bacon, 3-year cheddar

COBB SALAD GF                 $17

grilled chicken, avocado, local tomato, hardboiled egg, “Jersey” blue cheese, Irish bacon, house-made honey-Dijon vinaigrette

CHOP CHOP GF                   $12

local endive, radicchio, bacon, house-made buttermilk ranch, BC goat cheese 

“Ge milis am fìon, tha e searbh ri dhìol.”
“The wine is sweet, the paying bitter.”

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sandwiches·burgers

Served with  fries, soup, west coast slaw or salad. Sub yam fries GF or caesar add 1       

TURKEY & BRIE SANDWICH  $16

oven roasted turkey, double cream brie, strawberries, curried mayo, lettuce, tomato

THE Duibhlinn (DUBLIN) DIP $16

slow roasted beef, caramelized onions, Edam cheese , au jus

CORNED BEEF                             $15

slightly spicy grainy mustard, Edam cheese

STEAK SANDWICH                    $19

warm potato bread, grilled tomato, garlic butter, grilled local Crimini mushrooms

BRAISED BEEF GRILLED CHEESE $16

thyme & rosemary  braised chuck steak, smoked cheddar

HALF SANDWICH                          $10

your choice of turkey and brie, corned beef, Dublin dip or braised beef grilled cheese

THE “WELL” BURGER                   $13

Spring mix, hothouse tomato, garlic mayo
Add-ons $1: Smoked Cheddar, Brie, Blue cheese, Edam, Irish Bacon, Mushrooms, Caramelized onions, Fried Egg.  Add local chicken breast; $2

 

 entrees•pub fare 

WHISKEY CHICKEN              $21

bone-on suprême, pan seared, oven finished, Belfast ham, cream & whiskey reduction. Served with whipped potatoes & seasonal veg

PORK CHOP (muisceoil) GF $22

huge bone-in pork chop, apple & thyme glaze,roast apple stuffed with caramelized onions. Served with whipped potatoes & seasonal veg

BANGERS & MASH GF            $16

local, artisan made bangers, traditional gravy. Served with whipped potatoes & seasonal veg

COTTAGE PIE GF                      $15

ground beef, Guinness stout gravy, fresh veggies, mashed potato, green salad  

CHICKEN POT PIE GF              $15

local chicken, slow-cooked with fresh veggies, puff pastry, green salad

LIVER & ONIONS                     $16

fresh only! Pan seared with caramelized onions, 3-day Guinness gravy. Served with whipped potatoes & seasonal veg

FISH & CHIPS GF
1 piece $10 / 2 piece $16

using only Oceanwise BC cod! Ultra crisp thin batter, (it’s really crispy) west coast slaw, in-house made tartar sauce 

“Cha deoch-slàint, i gun a tràghadh.”
“There’s no health if the glass is not emptied.”

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 something sweet   

BREAD PUDDING                    $6

as traditional as can be: artisanal bread, whole cream, single-farm sourced eggs, sugar &  spice. Topped with warm seasonal fruit compote

APPLE PIE                                 $7

baked to order so please allow 12-15 minutes; the best of BC apples, Demerara sugar, cinnamon, allspice, nutmeg

STICKY TOFFEE PUDDING     $7

the British *(Cumbrian) classic that actual originated in Canada! A warm pudding with dates, caramel and cream

PUMPKIN CHEESECAKE        $7

lemon-sugar cookie crust, candied Pitt Meadows cranberries

“Gluais faicilleach le cupan làn.”
Go carefully with a full cup.

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Check out our Local Brewers!

We are honored to support these local brewers.

yd2
Yellow Dog
twsails
Twin Sails
bridge
Bridge
moody
Moody Ales